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Sunday, January 27, 2013


This is a dish for serious seafood lovers, chilli and lime hard core fans only. Aguachile is made of raw shrimps cooked in lime, drenched in fiery green salsa made of ground Serrano chillies, cucumber, avocado, tomato, onion and more lime. This traditional dish is originated from Mazatlan (Mexico). In a way, it is similar to Ceviche, as it also involves cooking the seafood in the acidity of the lime. Lol, I eat mine without the chilli though and probably the only Mexican dish I like to eat.

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